Our night at Oliver’s Rooftop was truly captivating. From the twinkling lights reflecting off Presque Isle Bay to indulging in mouthwatering dishes the whole family enjoyed, it was a great welcome to Erie, PA!
I couldn’t resist the 8oz Center-Cut Filet Mignon, topped with herb butter—cooked to perfection! And the Lobster Pasta? Sam has been talking about it since the LAST time he had it when he was in Erie for a work trip. Plus, we couldn’t help but dig into the Chef-Made Soup Du Jour Clam Chowder and the crisp Iceberg Wedge salad, loaded with all the good stuff!
Best of all, our kids were all smiles, enjoying the atmosphere and every bite. Dining experiences like this make our travel adventures unforgettable. Cheers to Erie and its culinary gems!
